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Onomichi knives

In the serene town of Onomichi, near Hiroshima, a master craftsman continues the esteemed tradition of creating exquisite Japanese knives. This family-run business has been passed down through generations, each artisan honing their skills to perfect the art of knife-making. Each blade is meticulously crafted, reflecting the dedication and precision that have become hallmarks of their work. The knives are not just tools; they embody the rich history and cultural heritage of Japan. With a deep respect for nature and the finest materials, the master blends tradition with innovation to produce knives that are both functional and beautiful. Collectors and chefs alike treasure these masterpieces, knowing that each one carries with it a legacy of craftsmanship and a story woven through time. Whether for culinary use or as a collector's item, these knives represent the essence of Onomichi's artisanal excellence.

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A variety of fresh ingredients are scattered on a wooden surface. A glass bottle of olive oil stands upright, surrounded by green vegetables, including cucumbers and beans. A red onion is present on the left side, while a glass jar is tipped over, spilling pasta. Walnuts and broad beans are also spread out alongside a small wooden bowl filled with coarse salt.
A variety of fresh ingredients are scattered on a wooden surface. A glass bottle of olive oil stands upright, surrounded by green vegetables, including cucumbers and beans. A red onion is present on the left side, while a glass jar is tipped over, spilling pasta. Walnuts and broad beans are also spread out alongside a small wooden bowl filled with coarse salt.

Location

Absolutely love the handcrafted knives! They are perfect for all my cooking needs. I highly recommend them to anyone who appreciates quality craftsmanship and design.

A wooden cutting board sits on a marble countertop. On the board, there is a whole ripe tomato, a green bell pepper, a large cucumber, a few leaves of basil, a cluster of green olives, two slices of white cheese, and a glass bottle with a handle filled with yellow liquid, possibly olive oil.
A wooden cutting board sits on a marble countertop. On the board, there is a whole ripe tomato, a green bell pepper, a large cucumber, a few leaves of basil, a cluster of green olives, two slices of white cheese, and a glass bottle with a handle filled with yellow liquid, possibly olive oil.
Stavros, chef

Athens, Greece

★★★★★
★★★★★
Quality

Importing premium products from Greece and Japan.

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